Update about updates
I need to get some photos off of the digital camera from last weekend. As it turned out, I had all day Sunday to cook for the week, and I went all out this time. The day’s worth of cooking included:
My very first Pork Bomb or FATTY as they’re known. I took 2lbs of breakfast sausage and rolled it out flat, filled it with scrambled eggs, american cheese and fried onions, then rolled it into a loaf. That loaf was then completely wrapped in a weave of bacon and smoked for about 3 hours. Can’t eat a bunch of it at once, but boy is it good!
The night before, I split open 3 whole chickens, removed the backbones and soaked them overnight in a beer brine, then they got smoked. I also had three chuck roasts that were smoked. 2 were soaked in bourbon overnight and 1 was soaked in beer and taco seasonings for fajitas later in the week.
I also smoked up about 5 lbs of chicken wing drummettes, and 5 HUGE chicken breasts.
I have photos of most of this and as I get time, I will get them all posted here in full detail for those who are interested. I’ve been a little busy with my dad since he came home from his triple bypass surgery this week.